Cheese Corn Bread Recipe

Name: Cheese Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. white flour; 1 c. corn meal; 1 egg, lightly beaten; 2 Tbsp. sugar or honey; 3 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1/4 c. vegetable oil; 1/2 c. finely minced onion; 1 c. fresh or frozen corn; 1/2 c. grated Cheddar cheese

Servings: persons

1 c. white flour
1 c. corn meal
1 egg, lightly beaten
2 Tbsp. sugar or honey
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. vegetable oil
1/2 c. finely minced onion
1 c. fresh or frozen corn
1/2 c. grated Cheddar cheese

1
Heat the oil in a small skillet.
2
Add the minced onion and saute over medium heat until the onion is soft and translucent. Set aside to cool.
3
Beat together egg, sugar and milk.
4
Combine flour, corn meal, baking powder and salt.
5
Mix thoroughly. Combine flour mixture with egg mixture.
6
Mix until well blended. Add corn, sauteed onions and grated cheese.
7
Mix well.
8
Spread into a buttered 8-inch baking pan.
9
Bake at 375u00b0 for 25 minutes or until lightly browned and firm on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. white flour, 1 c. corn meal, 1 egg, lightly beaten, 2 Tbsp. sugar or honey, and more.

Yes, Cheese Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Corn Bread

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