Rabbit With Dumplings

1. 1

   Add cut up rabbit to a mixture of flour, salt and pepper in

2. 2

   a plastic or paper bag and shake.

3. 3

   Brown floured meat in 3 tablespoons cooking oil.

4. 4

   Add enough water to cover meat and cook until tender.

5. 5

   Add vegetables and bay leaves.

6. 6

   Cook until carrots are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.