Rabbit Stew With Dumplings Recipe

Name: Rabbit Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit; water (to cover rabbit); salt and pepper to taste; 1 tsp. Bell's seasoning; 1 tsp. Gravy Master; 5 stalks chopped celery; 4 large carrots, chopped; 1 large onion, chopped; 1/2 c. flour; 2 c. Bisquick; 3/4 c. milk

Servings: persons

1 rabbit
water (to cover rabbit)
salt and pepper to taste
1 tsp. Bell's seasoning
1 tsp. Gravy Master
5 stalks chopped celery
4 large carrots, chopped
1 large onion, chopped
1/2 c. flour
2 c. Bisquick
3/4 c. milk

1
Place rabbit in 8-quart pot.
2
Add water.
3
Cover pot and bring to a boil.
4
Turn down heat and simmer for 1 hour.
5
Remove 1/2 cup of broth to a glass jar and place in freezer.
6
Remove rabbit. Cool.
7
Strip meat from bones and return meat to pot.
8
Bring to boil; lower heat and let simmer to pot.
9
Bring to boil; lower heat and let simmer for 1/2 hour, stirring occasionally.
10
Remove liquid from freezer.
11
Add 1/2 cup flour to jar.
12
Cover.
13
Shake well.
14
Add to pot.
15
Return to boil.
16
Add dumpling mix.
17
Return to simmer and cook for 10 minutes.
18
Cover and cook an additional 10 minutes. Serves 6 to 8.
19
Preparation Time: 2 hours.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rabbit, water (to cover rabbit), salt and pepper to taste, 1 tsp. Bell's seasoning, and more.

Yes, Rabbit Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Stew With Dumplings

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