How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rabbit Stew With Apricots?

You need 13 ingredients. The key ingredients include: 1 1/2 Tbsp. flour, freshly ground pepper to taste, 1 1/4 lb. rabbit, cut into serving pieces*, 2 tsp. corn oil, and more.

Is Rabbit Stew With Apricots suitable as soups & stews?

Yes, Rabbit Stew With Apricots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rabbit Stew With Apricots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Stew With Apricots Recipe

Name: Rabbit Stew With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. flour; freshly ground pepper to taste; 1 1/4 lb. rabbit, cut into serving pieces*; 2 tsp. corn oil; 1 c. low-fat milk; 1 c. diced bell pepper; 8 dried apricot halves, cut into 1/4-inch strips; 6 dried juniper berries, crushed; 1 chicken bouillon cube; 3 c. mushrooms, quartered; 2 c. cubed turnips; 2 Tbsp. chopped fresh sage leaves; salt to taste

Rabbit Stew With Apricots

Eats Now Editorial Team · 159 kcal · Soups & Stews

Rabbit Stew With Apricots – a delicious recipe with flour, freshly ground pepper, rabbit, corn oil, low-fat milk, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rabbit Stew With Apricots

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