How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rabbit Stew With Apricots?

You need 13 ingredients. The key ingredients include: 1 1/2 Tbsp. flour, freshly ground pepper to taste, 1 1/4 lb. rabbit, cut into serving pieces*, 2 tsp. corn oil, and more.

Is Rabbit Stew With Apricots suitable as soups & stews?

Yes, Rabbit Stew With Apricots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rabbit Stew With Apricots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Stew With Apricots Recipe

Name: Rabbit Stew With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. flour; freshly ground pepper to taste; 1 1/4 lb. rabbit, cut into serving pieces*; 2 tsp. corn oil; 1 c. low-fat milk; 1 c. diced bell pepper; 8 dried apricot halves, cut into 1/4-inch strips; 6 dried juniper berries, crushed; 1 chicken bouillon cube; 3 c. mushrooms, quartered; 2 c. cubed turnips; 2 Tbsp. chopped fresh sage leaves; salt to taste

Warm up with this hearty Rabbit Stew With Apricots recipe. Made with flour, freshly ground pepper, rabbit and corn oil. Easy step-by-step instructions i…

This Rabbit Stew With Apricots relies on simple, everyday ingredients such as flour, corn oil, low-fat milk and diced bell pepper. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rabbit Stew With Apricots

Tips for the best results

Variations & substitutions

My Personal Notes

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