How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Asparagus Soup(Makes 6 Cups Of Soup) ?

You need 12 ingredients. The key ingredients include: 3 c. chopped fresh asparagus (1 1/2 lb.), 1 1/2 c. chopped celery, 3 1/2 c. chicken broth, 3 Tbsp. margarine, and more.

Is Cream Of Asparagus Soup(Makes 6 Cups Of Soup) suitable as soups & stews?

Yes, Cream Of Asparagus Soup(Makes 6 Cups Of Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Asparagus Soup(Makes 6 Cups Of Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Asparagus Soup(Makes 6 Cups Of Soup)

Name: Cream Of Asparagus Soup(Makes 6 Cups Of Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped fresh asparagus (1 1/2 lb.); 1 1/2 c. chopped celery; 3 1/2 c. chicken broth; 3 Tbsp. margarine; 1/8 tsp. white pepper; 1 c. condensed milk or heavy cream; 1 Tbsp. minced parsley; salt; water; 1/2 tsp. onion powder; 3 Tbsp. flour; 1/8 tsp. nutmeg

Warm up with this hearty Cream Of Asparagus Soup(Makes 6 Cups Of Soup) recipe. Made with fresh asparagus, celery, chicken broth and margarine. Easy step…

This Cream Of Asparagus Soup(Makes 6 Cups Of Soup) relies on simple, everyday ingredients such as chopped celery, chicken broth, margarine and white pepper. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Asparagus Soup(Makes 6 Cups Of Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions