How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rabbit Stew?

You need 9 ingredients. The key ingredients include: 1 rabbit, cut into pieces, 2 Tbsp. oil, 1 Tbsp. vinegar, salt and pepper to taste, and more.

Is Rabbit Stew suitable as soups & stews?

Yes, Rabbit Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rabbit Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Stew Recipe

Name: Rabbit Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, cut into pieces; 2 Tbsp. oil; 1 Tbsp. vinegar; salt and pepper to taste; 2 medium onions, sliced; 1 c. chicken broth; 2 slices bacon; 2 Tbsp. raisins; 2 Tbsp. semi-sweet chocolate

Rabbit Stew – a delicious recipe with rabbit, oil, vinegar, salt, onions, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 rabbit, cut into pieces
2 Tbsp. oil
1 Tbsp. vinegar
salt and pepper to taste
2 medium onions, sliced
1 c. chicken broth
2 slices bacon
2 Tbsp. raisins
2 Tbsp. semi-sweet chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rabbit Stew

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