Warm up with this hearty Rabbit Stew recipe. Made with rabbit, flour, kosher salt and freshly ground black pepper. Easy step-by-step instructions included.
This Rabbit Stew relies on simple, everyday ingredients such as all purpose flour, kosher salt, freshly ground black pepper and unsalted butter. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026