Polish Tomato Soup - Zupa Pomidorowa Recipe

Name: Polish Tomato Soup - Zupa Pomidorowa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tomatoes, coarsely chopped; 1 large onion, sliced; 2 tablespoons butter; 1 cup water; 5 cups beef broth or 5 cups chicken broth; 2 tablespoons instant flour; 1/4 cup cold water; salt; 1/2 teaspoon sugar; 1/2 cup sour cream; 1 tablespoon fresh dill, chopped

Servings: persons

8 tomatoes, coarsely chopped
1 large onion, sliced
2 tablespoons butter
1 cup water
5 cups beef broth or 5 cups chicken broth
2 tablespoons instant flour
1/4 cup cold water
salt
1/2 teaspoon sugar
1/2 cup sour cream
1 tablespoon fresh dill, chopped

1
Place the tomatoes, onions, butter and 1 cup water in a sauce pan and cook until the vegetables are soft.
2
Rub mixture through a sieve or food mill.
3
Place in a soup pot, add broth and heat.
4
Combine flour and 1/4 cup cold water, add to the soup.
5
Add salt to taste and sugar and bring to a boil.
6
Remove from heat, add sour cream and dill.
7
Serve with cooked rice or croutons.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tomatoes, coarsely chopped, 1 large onion, sliced, 2 tablespoons butter, 1 cup water, and more.

Yes, Polish Tomato Soup - Zupa Pomidorowa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Tomato Soup - Zupa Pomidorowa

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