How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rabbit Stew ?

You need 7 ingredients. The key ingredients include: 1 rabbit cut up (2.5-3.5lbs), 3-4 medium-large onions, one bay leaf, 1 cup red wine, and more.

Is Rabbit Stew suitable as soups & stews?

Yes, Rabbit Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rabbit Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Stew Recipe

Name: Rabbit Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit cut up (2.5-3.5lbs); 3-4 medium-large onions; one bay leaf; 1 cup red wine; 1/3 cup red wine vinegar; 1/2-1 cup water; salt and pepper

Rabbit Stew – a delicious recipe with onions, bay leaf, red wine, red wine vinegar, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 rabbit cut up (2.5-3.5lbs)
3-4 medium-large onions
one bay leaf
1 cup red wine
1/3 cup red wine vinegar
1/2-1 cup water
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rabbit Stew

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