Warm up with this hearty Rabbit Stew recipe. Made with onions, bay leaf, red wine and red wine vinegar. Easy step-by-step instructions included.
This Rabbit Stew relies on simple, everyday ingredients such as rabbit cut up (2.5-3.5lbs), medium-large onions, one bay leaf and red wine. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026