How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Lentil Soup?

You need 9 ingredients. The key ingredients include: 1 large leek, 1 tablespoon grated ginger, 12 bunch chopped celery, 12 Japanese pumpkin, chopped, and more.

Is Vegetable and Lentil Soup suitable as soups & stews?

Yes, Vegetable and Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable and Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Lentil Soup Recipe

Name: Vegetable and Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large leek; 1 tablespoon grated ginger; 12 bunch chopped celery; 12 Japanese pumpkin, chopped; 1 tablespoon ground cumin; 1 tablespoon garam masala; 1 12 liters chicken stock; 1 cup red lentil; 2 tablespoons peanut oil

Vegetable and Lentil Soup – a delicious recipe with leek, ginger, celery, Japanese pumpkin, ground cumin, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large leek
1 tablespoon grated ginger
12 bunch chopped celery
12 Japanese pumpkin, chopped
1 tablespoon ground cumin
1 tablespoon garam masala
1 12 liters chicken stock
1 cup red lentil
2 tablespoons peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable and Lentil Soup

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