Rabbit Sauce Piquante

1. 1

   If using wild rabbit, plunge into deep pot of boiling water and boil for 10 minutes.

2. 2

   This is necessary in order to remove the wild taste.

3. 3

   Fry each piece of rabbit until golden brown in deep fat.

4. 4

   Remove rabbit and set aside.

5. 5

   Retain 6 to 8 tablespoons fat.

No nutritional information available.

No additional tips available.