Rabbit salad Recipe

Name: Rabbit salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 medium-size hare or rabbit, 2i to 2 pounds, skinned and cleaned; 1 lemon, cut in half; 2 or 3 bay leaves; 1 rib celery, chopped; 2 onions, chopped; 2 carrots, chopped; 1 medium potato, quartered; 1/2 cup coarsely chopped flat-leaf parsley, plus more for garnish; 3 fresh tomatoes, roughly chopped; 2 teaspoons coarse salt; pinch red-pepper flakes; 1/4 to 1/2 cup extra-virgin olive oil

Servings: persons

1 medium-size hare or rabbit, 2i to 2 pounds, skinned and cleaned
1 lemon, cut in half
2 or 3 bay leaves
1 rib celery, chopped
2 onions, chopped
2 carrots, chopped
1 medium potato, quartered
1/2 cup coarsely chopped flat-leaf parsley, plus more for garnish
3 fresh tomatoes, roughly chopped
2 teaspoons coarse salt
pinch red-pepper flakes
1/4 to 1/2 cup extra-virgin olive oil

1
Put the rabbit into a large pot, cover it with cold water, add the lemon and bay leaves and bring to a boil.
2
pour off the water and set the rabbit aside.
3
Clean the pot.
4
Return the rabbit to the pot and cover it with 2 inches of fresh cold water.
5
Add the celery, onions, carrots, potato, parsley and tomatoes, partly cover and slowly simmer, turning the rabbit once or twice, until the meat flakes with a fork, about 1 hour.
6
Drain, saving the broth.
7
Press the vegetables through a sieve or food mill and return to the broth.
8
You should have about 8 cups.
9
Let the rabbit cool.
10
Whisk together the salt, red-pepper flakes, and olive oil and toss the rabbit meat with it.
11
Garnish with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium-size hare or rabbit, 2i to 2 pounds, skinned and cleaned, 1 lemon, cut in half, 2 or 3 bay leaves, 1 rib celery, chopped, and more.

Yes, Rabbit salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rabbit salad

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