How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mayo-Free Chicken Salad With Kimchi, Ginger, And Scallions Recipe?

You need 12 ingredients. The key ingredients include: 4 cups shredded cooked chicken meat (from about a 3-pound roast chicken), 1 cup drained kimchi, chopped, 1/2 cup diced celery (about 1 large rib), 1/4 cup toasted pine nuts or sesame seeds, and more.

Is Mayo-Free Chicken Salad With Kimchi, Ginger, And Scallions Recipe suitable as salads?

Yes, Mayo-Free Chicken Salad With Kimchi, Ginger, And Scallions Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mayo-Free Chicken Salad With Kimchi, Ginger, And Scallions Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mayo-Free Chicken Salad With Kimchi, Ginger, And Sc

Name: Mayo-Free Chicken Salad With Kimchi, Ginger, And Scallions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded cooked chicken meat (from about a 3-pound roast chicken); 1 cup drained kimchi, chopped; 1/2 cup diced celery (about 1 large rib); 1/4 cup toasted pine nuts or sesame seeds; 1/4 cup thinly sliced scallion, white and light green parts only (about 2 scalions); 3 tablespoons kimchi liquid; 3 tablespoons distilled white vinegar; 3 tablespoons vegetable oil; 2 teaspoons grated fresh ginger; 1 teaspoon toasted sesame oil; Kosher salt and freshly ground black pepper; Sliced bread and frisee, if serving as a sandwich

Fresh, crisp and full of flavor — this Mayo-Free Chicken Salad With Kimchi, Ginger, And Scallions is a must-try. Made with chicken meat, celery, nuts an…

This Mayo-Free Chicken Salad With Kimchi, Ginger, And Scallions relies on simple, everyday ingredients such as drained kimchi, chopped, kimchi liquid, distilled white vinegar and vegetable oil. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mayo-Free Chicken Salad With Kimchi, Ginger, And Scallions Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions