Twix Style Candy Bar – a delicious recipe with shortbread cookies, candies, milk, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lay shortbread cookies out on a sheet pan or plate.
2
Unwrap caramel cube candies and place them in a microwave safe bowl with the milk.
3
Microwave the caramels for about one minute, stir them, then continue microwaving in 30-second intervals until the caramel is smooth.
4
If the caramel seems too thick, add another 2 tbsp milk.
5
Let the caramel cool slightly then spread it over the shortbread cookies.
6
Let the cookies sit at room temperature until the caramel hardens again.
7
Melt chocolate in a double boiler on the stove or in a microwave-safe bowl.
8
Dip the caramel-topped shortbread cookies in the melted chocolate.
9
Allow the excess chocolate to drip off and then place the homemade candy bar on waxed paper until the chocolate hardens.
10
Store your candy bars in an air-tight container at room temperature.
824
kcal
Calories
47
g
Fat
90
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 (250 g) box shortbread cookies (Walker's Original Shortbread, fingers type), 20 caramel cube candies, 2 tablespoons milk (more as needed), 6 chocolate candy bars (Hershey).
Yes, Twix Style Candy Bar falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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