How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rabbit Pate?

You need 10 ingredients. The key ingredients include: 200 g rabbit liver (and other organ meats), 200 g canned mushrooms or 400 g button mushrooms, 50 g butter, melted, 1 small onion, finely chopped, and more.

Is Rabbit Pate suitable as general?

Yes, Rabbit Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Rabbit Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Pate Recipe

Name: Rabbit Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g rabbit liver (and other organ meats); 200 g canned mushrooms or 400 g button mushrooms; 50 g butter, melted; 1 small onion, finely chopped; 1 small carrot, finely grated; 2 eggs, hardboiled and mashed; 2 tablespoons dill, finely chopped; 1 teaspoon salt; 1/8 teaspoon nutmeg; 1 teaspoon brandy

Try this homemade Rabbit Pate recipe the whole family will love. Made with mushrooms, butter, onion and carrot. Easy step-by-step instructions included.

This Rabbit Pate relies on simple, everyday ingredients such as butter, melted, small onion, finely chopped, small carrot, finely grated and eggs, hardboiled and mashed. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rabbit Pate

Tips for the best results

Variations & substitutions

My Personal Notes

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