How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rabbit Pate?

You need 10 ingredients. The key ingredients include: 200 g rabbit liver (and other organ meats), 200 g canned mushrooms or 400 g button mushrooms, 50 g butter, melted, 1 small onion, finely chopped, and more.

Is Rabbit Pate suitable as general?

Yes, Rabbit Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Rabbit Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Pate Recipe

Name: Rabbit Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g rabbit liver (and other organ meats); 200 g canned mushrooms or 400 g button mushrooms; 50 g butter, melted; 1 small onion, finely chopped; 1 small carrot, finely grated; 2 eggs, hardboiled and mashed; 2 tablespoons dill, finely chopped; 1 teaspoon salt; 1/8 teaspoon nutmeg; 1 teaspoon brandy

Rabbit Pate

Eats Now Editorial Team · 555 kcal · General

Rabbit Pate – a delicious recipe with mushrooms, butter, onion, carrot, eggs, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Rabbit Pate

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