How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Japanese Dashi Recipe?

You need 3 ingredients. The key ingredients include: 2 quarts (2L) water, 1 ounce (30g) dried kombu (see note), 1 ounce (30g) packed dried bonito flakes (katsuobushi, see note).

Is Basic Japanese Dashi Recipe suitable as general?

Yes, Basic Japanese Dashi Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Japanese Dashi Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Japanese Dashi Recipe Recipe

Name: Basic Japanese Dashi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts (2L) water; 1 ounce (30g) dried kombu (see note); 1 ounce (30g) packed dried bonito flakes (katsuobushi, see note)

Basic Japanese Dashi Recipe – a delicious recipe with water, bonito flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 quarts (2L) water
1 ounce (30g) dried kombu (see note)
1 ounce (30g) packed dried bonito flakes (katsuobushi, see note)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Basic Japanese Dashi Recipe

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