Try this homemade Basic Japanese Dashi recipe the whole family will love. Made with water and bonito flakes. Easy step-by-step instructions included.
This Basic Japanese Dashi relies on simple, everyday ingredients such as quarts (2l) water and (30g) dried kombu (see note). It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons