Rabbit Mediterranean

Name: Rabbit Mediterranean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 rabbits, cut up; 1 c. flour; salt and pepper; 3 to 4 tsp. olive oil; 1/2 c. sliced onion; 4 garlic cloves, sliced; 1 (13 oz.) can tomato sauce; 3 bay leaves; 3/4 c. red wine; 1/4 c. green olives; 1/4 c. black olives

Eats Now Editorial Team · General

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Rabbit Mediterranean – a delicious recipe with rabbits, flour, salt, olive oil, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 rabbits, cut up
1 c. flour
salt and pepper
3 to 4 tsp. olive oil
1/2 c. sliced onion
4 garlic cloves, sliced
1 (13 oz.) can tomato sauce
3 bay leaves
3/4 c. red wine
1/4 c. green olives
1/4 c. black olives

1
Place rabbit pieces in bag with flour, salt and pepper.
2
Saute onion in oil until soft.
3
Push aside, add rabbit and brown on all sides.
4
Add garlic, tomato sauce, bay leaves and red wine. Simmer, covered, for 45 minutes.
5
Add olives and continue simmering until meat is tender.
6
If sauce does not thicken, mix a little flour and water; stir in.
7
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 rabbits, cut up, 1 c. flour, salt and pepper, 3 to 4 tsp. olive oil, and more.

Yes, Rabbit Mediterranean falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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