How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rabbit Livers in Puff Pastry?

You need 12 ingredients. The key ingredients include: 350 grams rabbit loins (filets) livers, not loins, 300 grams leeks white part only, 2 each shallots chopped, 3/4 cup cream, and more.

Is Rabbit Livers in Puff Pastry suitable as baking & desserts?

Yes, Rabbit Livers in Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rabbit Livers in Puff Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rabbit Livers in Puff Pastry Recipe

Name: Rabbit Livers in Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams rabbit loins (filets) livers, not loins; 300 grams leeks white part only; 2 each shallots chopped; 3/4 cup cream; 50 grams butter; 200 grams puff pastry; 1 x salt; 1 x black pepper; 1 x cayenne pepper; 20 mililitres cognac; 1 x chives chopped; 1 each eggs

Bake this irresistible Rabbit Livers in Puff Pastry at home. Made with rabbit loins, leeks, shallots and cream. Easy step-by-step instructions included.

This Rabbit Livers in Puff Pastry relies on simple, everyday ingredients such as grams leeks white part only, each shallots chopped, cream and grams butter. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rabbit Livers in Puff Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rabbit Livers in Puff Pastry

Tips for the best results

Variations & substitutions

My Personal Notes

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