Rabbit In Wine Sauce Recipe

Name: Rabbit In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red wine; 2 cups water; 1 bay leaf; ⅛ teaspoon dried sage; 1/4 teaspoon freshly ground black pepper; ⅛ teaspoon dried thyme; 1 small onion; 1 clove garlic, pressed; 1 stalk celery, cut into large pieces; 1/2 teaspoon salt; 1 3-pound rabbit, quartered and marinated; About 1 cup flour, seasoned with salt and pepper, for dredging; 1/4 cup oil or fat from four strips of bacon, saving the bacon to put in the stew; 1 onion, coarsely chopped; 2 tablespoons chopped parsley; ripe tomato, chopped; 1 clove garlic, minced; 1 bay leaf; 1/2 green pepper, chopped; 1 cup white wine or chicken broth

Servings: persons

2 cups red wine
2 cups water
1 bay leaf
⅛ teaspoon dried sage
1/4 teaspoon freshly ground black pepper
⅛ teaspoon dried thyme
1 small onion
1 clove garlic, pressed
1 stalk celery, cut into large pieces
1/2 teaspoon salt
1 3-pound rabbit, quartered and marinated
About 1 cup flour, seasoned with salt and pepper, for dredging
1/4 cup oil or fat from four strips of bacon, saving the bacon to put in the stew
1 onion, coarsely chopped
2 tablespoons chopped parsley
ripe tomato, chopped
1 clove garlic, minced
1 bay leaf
1/2 green pepper, chopped
1 cup white wine or chicken broth

1
In a large pot, combine all the ingredients for the marinade.
2
Bring to a boil over medium-high heat and continue boiling for 10 minutes.
3
Allow to cool.
4
Strain the marinade.
5
Place the rabbit in a deep pan or dish and pour on the marinade.
6
Refrigerate for 24 hours.
7
Discard the marinade.
8
Dredge the rabbit in the seasoned flour.
9
In a large saute pan, heat the oil or bacon fat.
10
Add the rabbit and cook over medium heat until golden brown, about 10 minutes on each side.
11
Drain off the fat.
12
Add the remaining ingredients.
13
Simmer, covered, for 1 1/2 hours.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups red wine, 2 cups water, 1 bay leaf, ⅛ teaspoon dried sage, and more.

Yes, Rabbit In Wine Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit In Wine Sauce

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