Apple-Sweet Potato Bake Recipe

Name: Apple-Sweet Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-large sweet potato, peeled and sliced 1/4-inch thick; 2 large apples, peeled, cored and cut into 1/4-inch thick wedges; ¼ cup orange juice; 1 teaspoon cornstarch; ¼ cup firmly packed Splenda brown sugar blend; ¼ teaspoon cinnamon; ¼ teaspoon salt; 1 tablespoon butter; ¼ cup oat flour; ½ cup old fashioned oats; 2 teaspoons Splenda brown sugar blend; 2 tablespoons unsalted butter

Servings: persons

1 medium-large sweet potato, peeled and sliced 1/4-inch thick
2 large apples, peeled, cored and cut into 1/4-inch thick wedges
¼ cup orange juice
1 teaspoon cornstarch
¼ cup firmly packed Splenda brown sugar blend
¼ teaspoon cinnamon
¼ teaspoon salt
1 tablespoon butter
¼ cup oat flour
½ cup old fashioned oats
2 teaspoons Splenda brown sugar blend
2 tablespoons unsalted butter

1
Preheat oven to 350 degrees F.
2
Bring large pot of water to boiling.
3
Drop in sweet potato slices and cook for 15 minutes or until tender, then drain well.
4
Alternate layers of sweet potato, and apple in lightly greased 3-quart baking dish.
5
Mix together orange juice with cornstarch until smooth.
6
Combine orange juice mixture, Splenda brown sugar blend, cinnamon, salt and butter in small saucepan over medium-low heat.
7
Heat until butter melts and mixture is smooth.
8
Pour over sweet potato mixture.
9
To prepare oat topping, mix oat flour, oats and brown sugar in bowl.
10
Cut in butter until mixture is crumbly.
11
Sprinkle over sweet potato mixture.
12
Bake 30 minutes or until apples are fork-tender, topping is browned, and liquid begins to bubble.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium-large sweet potato, peeled and sliced 1/4-inch thick, 2 large apples, peeled, cored and cut into 1/4-inch thick wedges, ¼ cup orange juice, 1 teaspoon cornstarch, and more.

Yes, Apple-Sweet Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Sweet Potato Bake

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