Rabbit In Wine Recipe

Name: Rabbit In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size rabbit, cut in pieces; 2 medium onions, chopped; 4 bay leaves; 1 tsp. nutmeg; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. margarine, divided use; 2 Tbsp. bacon fat; 1 c. red wine; 2 1/4 c. water; 1/4 c. flour

Servings: persons

1 medium size rabbit, cut in pieces
2 medium onions, chopped
4 bay leaves
1 tsp. nutmeg
1 tsp. salt
1/4 tsp. pepper
1/2 c. margarine, divided use
2 Tbsp. bacon fat
1 c. red wine
2 1/4 c. water
1/4 c. flour

1
Cut rabbit in serving size pieces.
2
Brown pieces in half of the melted margarine and the bacon fat.
3
Remove from pan and place on waxed paper.
4
Add the remainder of the margarine to the pan and saute onions.
5
Add rabbit, salt and pepper, nutmeg, bay leaves, wine and a cup of water.
6
Stir well.
7
Cover and let simmer 1 1/2 to 2 hours, stirring occasionally.
8
Add a little extra water or wine if liquid cooks away and mixture appears too dry.
9
Remove bay leaves and add cup hot water.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium size rabbit, cut in pieces, 2 medium onions, chopped, 4 bay leaves, 1 tsp. nutmeg, and more.

Yes, Rabbit In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit In Wine

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