Rabbit in Potacchio Recipe

Name: Rabbit in Potacchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large rabbit, 3 to 4 pounds, cut into pieces; Flour; 6 tablespoons virgin olive oil plus 4 tablespoons; 4 shallots, thinly sliced; 3 cloves garlic, thinly sliced; 3 tablespoons chopped fresh rosemary leaves; 2 dry hot chilies, whole; Juice of 1 lemon plus zest of 3 lemons; 1 pound can peeled tomatoes, drained and roughly chopped; 12 ounces dry white wine

Servings: persons

1 large rabbit, 3 to 4 pounds, cut into pieces
Flour
6 tablespoons virgin olive oil plus 4 tablespoons
4 shallots, thinly sliced
3 cloves garlic, thinly sliced
3 tablespoons chopped fresh rosemary leaves
2 dry hot chilies, whole
Juice of 1 lemon plus zest of 3 lemons
1 pound can peeled tomatoes, drained and roughly chopped
12 ounces dry white wine

1
Wash and dry the rabbit pieces and dredge in flour.
2
Season with salt and pepper.
3
In a 14 inch frying pan, heat 6 tablespoons olive oil until just smoking.
4
Cook the rabbit pieces until golden brown, 3 or 4 at a time, and remove to a plate.
5
Drain old oil and add new with shallots, garlic, rosemary and chilies and cook until soft and translucent, about 8 to 10 minutes.
6
Add lemon juice, zest, tomatoes and wine and bring to a boil.
7
Add rabbit pieces and drippings and return to boil.
8
Lower heat and simmer until rabbit is cooked through, about 15 to 20 minutes.
9
Season with salt and pepper and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large rabbit, 3 to 4 pounds, cut into pieces, Flour, 6 tablespoons virgin olive oil plus 4 tablespoons, 4 shallots, thinly sliced, and more.

Yes, Rabbit in Potacchio falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit in Potacchio

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