Rabbit In Mustard And Thyme Sauce As I Like It! Recipe

Name: Rabbit In Mustard And Thyme Sauce As I Like It!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g rabbit; 2 tablespoons olive oil; 1 cup all-purpose flour; 1 cup dry white wine; 1 garlic clove; 1/2 bay leaf; 1 teaspoon thyme; 1 tablespoon Dijon mustard; 2 cups chicken stock; 2 teaspoons salt; 1 teaspoon pepper

Servings: persons

800 g rabbit
2 tablespoons olive oil
1 cup all-purpose flour
1 cup dry white wine
1 garlic clove
1/2 bay leaf
1 teaspoon thyme
1 tablespoon Dijon mustard
2 cups chicken stock
2 teaspoons salt
1 teaspoon pepper

1
Cut rabbit meat into portion parts, as if you will do it with chicken. Mix flour, salt and pepper and roll rabbit parts into flour.
2
Take a frying pan (best Teflon one) put some olive oil and fry rabbit until brownish on all sides.
3
Add garlic and fry not more than 1 minute. Add wine, thyme, bay leaf. Stir with wooden ladle removing burned parts (if there are any).
4
Cook on easy fire 45 minutes. Add some chicken stock if necessary. Add mustard, stir and cook about 5 minutes.
5
The sauce must be dense, but not too much. Serve with mashed potato.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 800 g rabbit, 2 tablespoons olive oil, 1 cup all-purpose flour, 1 cup dry white wine, and more.

Yes, Rabbit In Mustard And Thyme Sauce As I Like It! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit In Mustard And Thyme Sauce As I Like It!

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