Rabbit in Gravy – a delicious recipe with vegetable oil, garlic, red wine, soy sauce, Worchestershire sauce, bisto. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a big frying pan, fry the rabbit in oil, brown well every side, when the rabbit is well browned add the garlic and fry for about 3 minutes (do not burn the garlic).
2
Add wine and reduce for 5 minutes.
3
Then take the rabbit off the frying pan, dissolve both the cubes in 250ml of boiling water and add to the frying pan then add the soy sauce and the Worchester sauce.
4
Finally dissolve the bisto in 30ml cold water and add to the frying pan, mix well and simmer for 5 minutes.
5
Finally add the rabbit and cook gently for about an hour and a half (partially covered for the first 30 minutes then covered for the rest), check that the rabbit is tender.
6
You may prepare the dish in advance, ie in the morning and once ready leave it covered but off the flame so the rabbit becomes very tender, then eat it in the evening.
30
kcal
Calories
3
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 rabbit cut into pieces, 2 tsp. vegetable oil, Lots of garlic, 1 Oxo cube, and more.
Yes, Rabbit in Gravy falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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