Rabbit In Beer

1. 1

   Place cut-up rabbit in a paper or plastic bag with lightly salted flour.

2. 2

   Brown the floured rabbit in margarine.

3. 3

   Remove meat from the pot and blend in two tablespoons flour in the remaining fat.

4. 4

   Drain liquid from the can of mushrooms and add enough water to this to make about 1 cup.

5. 5

   Add this to the pot gradually and cook until thickened.

6. 6

   Stir in beer and return the rabbit.

7. 7

   Cover and cook until meat is tender.

8. 8

   Add mushrooms and green beans; continue cooking until heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.