Rabbit In Apple Cider Recipe

Name: Rabbit In Apple Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 Tbsp. vegetable oil; 1 rabbit, cut up; 1 medium onion, cut up; 2 medium carrots, diced; 1 1/2 c. apple cider; 1/2 tsp. salt; 1/4 tsp. dried thyme; 1 bay leaf; 4 whole black peppercorns; 2 medium cooking apples

Servings: persons

1 Tbsp. butter
1 Tbsp. vegetable oil
1 rabbit, cut up
1 medium onion, cut up
2 medium carrots, diced
1 1/2 c. apple cider
1/2 tsp. salt
1/4 tsp. dried thyme
1 bay leaf
4 whole black peppercorns
2 medium cooking apples

1
In Dutch oven, melt butter in oil over medium-low heat.
2
Add rabbit; brown well on all sides over medium-high heat.
3
Remove rabbit; set aside.
4
Add onion and carrots to oil.
5
Cook and stir over medium heat until tender.
6
Stir in cider, salt, thyme, bay leaf and peppercorns.
7
Heat to boiling.
8
Add browned rabbit. Reduce heat and cover.
9
Simmer until rabbit pieces are tender, 50 to 60 minutes.
10
Core and quarter apples.
11
Add to rabbit.
12
Recover. Simmer until apples are just tender, 10 to 15 minutes.
13
Discard bay leaf and serve.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 1 Tbsp. vegetable oil, 1 rabbit, cut up, 1 medium onion, cut up, and more.

Yes, Rabbit In Apple Cider falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit In Apple Cider

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