Ham Roll-Ups

1. 1

   First, leave cream cheese out long enough to soften.

2. 2

   Then, cover one slice of ham with a thick coat of cream cheese.

3. 3

   Take one of the pickles and roll the pickle up in the ham and cream cheese.

4. 4

   Then do the same until all ingredients are used up.

5. 5

   Then place them in the freezer for about 15 minutes.

6. 6

   Take them out and slice them up into desired width.

7. 7

   Arrange on tray and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.