Rabbit In A White Wine, Bacon, Onion And Mushroom Sauce Recipe

Name: Rabbit In A White Wine, Bacon, Onion And Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, cut into 6; 60 g flour; salt & freshly ground black pepper; 30 g butter; 2 tablespoons olive oil; 10 small onions, peeled but a little root still attached; 2 slices bacon, diced; 1 cup dry white wine; 1/2 cup water; 1 tablespoon tomato paste; 1 sprig thyme; 1 bay leaf; 1 garlic clove, crushed; 500 g button mushrooms; extra butter; extra oil; 2 tablespoons chopped fresh parsley

Servings: persons

1 rabbit, cut into 6
60 g flour
salt & freshly ground black pepper
30 g butter
2 tablespoons olive oil
10 small onions, peeled but a little root still attached
2 slices bacon, diced
1 cup dry white wine
1/2 cup water
1 tablespoon tomato paste
1 sprig thyme
1 bay leaf
1 garlic clove, crushed
500 g button mushrooms
extra butter
extra oil
2 tablespoons chopped fresh parsley

1
Lightly coat the rabbit pieces in seasoned flour.
2
Heat the butter and oil and fry the rabbit pieces until golden brown.
3
Remove from the pan and add the tiny onions and bacon to the pan and fry until the onions are coloured.
4
Add the wine, water and tomato paste, stirring to combine and lift any brown bits off the bottom of the pan; add the thyme, bayleaf, garlic and season with extra black pepper.
5
Return the rabit to the pan.
6
Cover the pan and simmer about 1 hour or until the rabbit is tender.
7
Meanwhile, toss the mushrooms in a little extra butter and oil for a few minutes.
8
Add to the rabbit for the last few minutes of cooking.
9
Remove the thyme and bayleaf and serve the rabbit, mushrooms, onions and sauce with chopped parsley sprinkled over.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 rabbit, cut into 6, 60 g flour, salt & freshly ground black pepper, 30 g butter, and more.

Yes, Rabbit In A White Wine, Bacon, Onion And Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit In A White Wine, Bacon, Onion And Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions