Rabbit, Hunter-Style: Coniglio alla Cacciatora

Name: Rabbit, Hunter-Style: Coniglio alla Cacciatora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 3 pounds rabbit meat, cut into serving pieces; 1 medium onion, thinly sliced; 3 large cloves garlic, smashed; 1 pound button mushrooms, cleaned and halved; 1 teaspoon salt; 4 cranks freshly ground pepper; Pinch red pepper flakes; 1 (28-ounce) can peeled tomatoes, crushed by hand; 1 tablespoon minced fresh parsley

Servings: persons

1
In a large saute pan, heat the oil over medium-high heat.
2
When the oil is hot, add the rabbit and cook until brown.
3
Turn the rabbit over and cook the other side.
4
Remove the browned rabbit to a plate and hold aside.
5
When all rabbit is removed, add the onion, garlic, and mushrooms.
6
Saute until the onion is tender.
7
Add in the browned rabbit and season with salt, pepper and red pepper flakes.
8
Add the tomatoes, cover, and simmer for 30 minutes, or until rabbit is done.
9
Remove the rabbit from the sauce and keep warm.
10
Remove the cover and simmer for another 10 minutes on high heat to concentrate the sauce.
11
Adjust the seasoning if necessary.
12
Pour sauce on top of rabbit and sprinkle with parsley.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 3 pounds rabbit meat, cut into serving pieces, 1 medium onion, thinly sliced, 3 large cloves garlic, smashed, and more.

Yes, Rabbit, Hunter-Style: Coniglio alla Cacciatora falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!