Hot Pepper Jelly

1. 1

   Remove seeds and grind peppers in food chopper or food processor. Save the juice and mix it with the vinegar and sugar. Bring to full boil on stove. Boil 5 minutes. Add ground peppers and cook 2 more minutes. Cool 5 minutes and add Certo. Bring back to full rolling boil for 1 to 2 minutes. Cool about 5 minutes. Skim and pour into sterilized glasses. Seal.

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