Miso-Glazed Sea Bass Recipe

Name: Miso-Glazed Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sea bass, mackerel or cod, skin off, and cut into a dozen 2-ounce slices; 1 tablespoon white miso; 1 tablespoon red miso; 1 tablespoon sake; 1 tablespoon mirin; 2 teaspoons soy sauce; 2 teaspoons grated ginger; 1 tablespoon sugar; 2 egg yolks; Salt; 1 pound tender mustard greens or spinach, stemmed and washed; 1 teaspoon toasted sesame oil; Pickled ginger, for garnish

Servings: persons

1 1/2 pounds sea bass, mackerel or cod, skin off, and cut into a dozen 2-ounce slices
1 tablespoon white miso
1 tablespoon red miso
1 tablespoon sake
1 tablespoon mirin
2 teaspoons soy sauce
2 teaspoons grated ginger
1 tablespoon sugar
2 egg yolks
Salt
1 pound tender mustard greens or spinach, stemmed and washed
1 teaspoon toasted sesame oil
Pickled ginger, for garnish

1
Lay fish slices in a shallow glass or earthenware baking dish.
2
Put white and red miso, sake, mirin, soy sauce, ginger and sugar in a small bowl and stir well.
3
Dot half the miso mixture evenly over fish, then rub with fingers to lightly coat slices.
4
Leave to marinate 10 to 15 minutes.
5
Heat oven to 400 degrees.
6
Beat egg yolks into remaining miso mixture.
7
With a spoon, smear tops of fish slices with this egg-enriched mixture.
8
Bake on top shelf of oven for 6 to 8 minutes, until fish is firm, then place pan under broiler to glaze.
9
Broil 1 to 2 minutes until topping begins to brown.
10
With a spatula, transfer fish to serving platter.
11
Meanwhile, bring 4 cups well-salted water to a boil in a wide stainless steel skillet.
12
Add mustard greens and cook until wilted, about 1 minute.
13
Drain in colander, rinse briefly with cold water, then press out excess water with wooden spoon.
14
Transfer to serving dish.
15
Drizzle with sesame oil and garnish with thin slices of pickled ginger.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds sea bass, mackerel or cod, skin off, and cut into a dozen 2-ounce slices, 1 tablespoon white miso, 1 tablespoon red miso, 1 tablespoon sake, and more.

Yes, Miso-Glazed Sea Bass falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Glazed Sea Bass

How did you like this recipe?

Frequently Asked Questions