Rabbit And Pork Casserole

1. 1

   Clean and slice the vegetables.

2. 2

   Heat the oil in a cast iron casserole or other suitable pot placed on the hob.

3. 3

   Cut the meat into bite sized pieces as you like.

4. 4

   Dust the meat with flour, shake of excess and brown the meat in batches in the hot oil. when each batch has been browned remove to a plate with a slotted spoon, continue until all the meat has been browned and removed from the pot.

5. 5

   To the pot add the sliced vegetables, the herbs (chopped) and the cider and stir. Then add the meat and add enough water so that the contents are almost covered.

6. 6

   Stir well, bring to a simmer, cover and transfer to the oven.

7. 7

   Cook in the oven for 2 and a half to three hours.

8. 8

   Check seasonings and serve with mashed potatoes and a green vegetable.

* Per serving · 4 servings · Values may vary.