Rabbit And Pork Casserole – a delicious recipe with sunflower oil, rabbit, pork belly, flour, onions, carrots. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Clean and slice the vegetables.
2
Heat the oil in a cast iron casserole or other suitable pot placed on the hob.
3
Cut the meat into bite sized pieces as you like.
4
Dust the meat with flour, shake of excess and brown the meat in batches in the hot oil. when each batch has been browned remove to a plate with a slotted spoon, continue until all the meat has been browned and removed from the pot.
5
To the pot add the sliced vegetables, the herbs (chopped) and the cider and stir. Then add the meat and add enough water so that the contents are almost covered.
6
Stir well, bring to a simmer, cover and transfer to the oven.
7
Cook in the oven for 2 and a half to three hours.
8
Check seasonings and serve with mashed potatoes and a green vegetable.
414
kcal
Calories
20
g
Fat
23
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 1 lb rabbit, 1 lb pork belly, 2 tablespoons flour, and more.
Yes, Rabbit And Pork Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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