Rabbit

Name: Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, cut up; flour; 3 Tbsp. butter; 1 c. dry white wine; 1 c. water; 1 onion, sliced thin; 3 cloves garlic, minced; 1/2 c. parsley, chopped; 1 c. mushrooms, sliced; salt and pepper to taste; cayenne to taste

Eats Now Editorial Team · 113 kcal · General

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Rabbit – a delicious recipe with rabbit, flour, butter, white wine, water, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 rabbit, cut up
flour
3 Tbsp. butter
1 c. dry white wine
1 c. water
1 onion, sliced thin
3 cloves garlic, minced
1/2 c. parsley, chopped
1 c. mushrooms, sliced
salt and pepper to taste
cayenne to taste

1
Wash and dry rabbit.
2
Roll in flour.
3
In large skillet, melt butter.
4
Brown rabbit.
5
Add onion and garlic.
6
Cook until onion is clear.
7
Add rest of ingredients.
8
Cover and simmer until rabbit is very tender.
9
Thicken gravy with cornstarch.
10
Serve with hot biscuits.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rabbit, cut up, flour, 3 Tbsp. butter, 1 c. dry white wine, and more.

Yes, Rabbit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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