Tangy Cheese Bites

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Butter 2 baking sheets.

2. 2

   Cut crusts off bread. Cut bread into 1 1/2-inch cubes; set aside.

3. 3

   Melt butter in a large saucepan over medium heat. Stir in cream cheese until melted. Remove from heat; stir in Cheddar and blue cheeses until melted.

4. 4

   Beat egg whites in a small bowl until stiff peaks form. Fold into the cheese mixture. Dip bread cubes in the cheese, turning to coat.

5. 5

   Place dipped bread cubes on the prepared baking sheets.

6. 6

   Bake in the preheated oven until bottoms are golden brown, 12 to 15 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.