Rabbit

Name: Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large or 2 small rabbits; 1/2 c. bacon drippings; 1 medium onion, chopped; 1 clove garlic, minced; 1 carrot, diced; 1 c. mushrooms; 2 ribs celery; 1 green pepper; 1/2 c. water; 1 tsp. salt; dash of black pepper; 3 small bunches basil; pinch of brown sugar

Eats Now Editorial Team · Meat & Poultry

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Rabbit – a delicious recipe with rabbits, bacon, onion, clove garlic, carrot, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large or 2 small rabbits
1/2 c. bacon drippings
1 medium onion, chopped
1 clove garlic, minced
1 carrot, diced
1 c. mushrooms
2 ribs celery
1 green pepper
1/2 c. water
1 tsp. salt
dash of black pepper
3 small bunches basil
pinch of brown sugar

1
Brown rabbit with garlic in bacon drippings.
2
When brown, add other ingredients.
3
Cover tightly and simmer for 1 1/2 hours or until rabbit is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large or 2 small rabbits, 1/2 c. bacon drippings, 1 medium onion, chopped, 1 clove garlic, minced, and more.

Yes, Rabbit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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