How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Pizziola?

You need 8 ingredients. The key ingredients include: 1 lb. rib steak, sliced thin, 3 Tbsp. olive oil, 1 clove garlic, 1 small onion, sliced, and more.

Is Steak Pizziola suitable as meat & poultry?

Yes, Steak Pizziola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Pizziola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Pizziola Recipe

Name: Steak Pizziola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. rib steak, sliced thin; 3 Tbsp. olive oil; 1 clove garlic; 1 small onion, sliced; 1 (8 oz.) can tomato sauce; 1/2 tsp. basil; 1/2 tsp. salt; 1/8 tsp. pepper

Steak Pizziola – a delicious recipe with thin, olive oil, clove garlic, onion, tomato sauce, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. rib steak, sliced thin
3 Tbsp. olive oil
1 clove garlic
1 small onion, sliced
1 (8 oz.) can tomato sauce
1/2 tsp. basil
1/2 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoky Pork Calzones
Veal Medallions in Creamy Chive Sauce
Chicken Scampi
Chicken Karaage Bites

Steak Pizziola

How did you like this recipe?

Frequently Asked Questions