Rab Torte (Rapska Torta) Recipe

Name: Rab Torte (Rapska Torta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 50 g butter; 2 eggs; 2 tablespoons sugar; 500 g flour; 5 g salt; filling; 1000 g almonds (ground); 900 g sugar; 30 g sugar (3 vanilla sugar sachets); 15 g lemon zest (or from 2 lemons); 25 g orange zest (or from 2 oranges); 7 eggs (or 6-8 eggs); 50 ml maraschino cherries; to decorate; 30 g icing sugar

Servings: persons

Pastry
50 g butter
2 eggs
2 tablespoons sugar
500 g flour
5 g salt
filling
1000 g almonds (ground)
900 g sugar
30 g sugar (3 vanilla sugar sachets)
15 g lemon zest (or from 2 lemons)
25 g orange zest (or from 2 oranges)
7 eggs (or 6-8 eggs)
50 ml maraschino cherries
to decorate
30 g icing sugar

1
Blanch and peel the almonds, dry for several days at room temperature.
2
Grind the almonds by hand; add sugar, vanilla sugar, orange and lemon zest, eggs and maraschino. Each time an ingredient is added, gently mix with the fingertips. Do this 5-6 times.
3
Made a soft pastry of the butter, sugar, eggs and salt, and add flour as needed.
4
Roll the pastry out into the required shape and place it on a greased baking tin. Put the filling onto the pastry. From the remnants, cut out strips 1 cm wide and line the sides of the filling, making little waves. Then, with a fork impress little tracks along the surface of the filling.
5
Bake in preheated oven at 170u00b0C for about 25 minutes, until the stuffing obtains a gold color.
6
Decorate with icing sugar, serve with tea, liqueur or Muscat grappa.

3276

kcal

Calories

159

Fat

401

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pastry, 50 g butter, 2 eggs, 2 tablespoons sugar, and more.

Yes, Rab Torte (Rapska Torta) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rab Torte (Rapska Torta)

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