Ra-Ra-Ra Poutine

1. 1

   Heat oil in a deep fryer or deep heavy skillet to 365F (185C).

2. 2

   While the oil is heating, you can begin to warm your gravy.

3. 3

   Place the fries into the hot oil, and cook until light brown, about 8-10 minutes.

4. 4

   Make the fries in batches if necessary to allow them room to move a little in the oil.

5. 5

   Remove to a paper towel lined plate to drain.

6. 6

   Place the fries on a serving platter or into individual bowls.

7. 7

   Sprinkle lightly with some kosher salt.

8. 8

   Sprinkle the cheese over them.

9. 9

   Ladle gravy over the fries and cheese, and serve immediately.

No additional tips available.