R.'S Chicken Enchiladas Recipe

1. 1

   Combine chicken, onion and 1/2 c. cheese, chilies and optional vegetables in a bowl.

2. 2

   Combine water and enchilada sauce.

3. 3

   Mix half of this sauce with chicken mix.

4. 4

   Spoon a generous 1/4 c. of chicken mix across the diameter of a tortilla, roll and set it seam side down in baking pan or possibly shallow casserole.

5. 5

   Repeat with remaining tortillas, arranging them in the pan in a single layer.

6. 6

   Pour remaining sauce over rolled tortillas.

7. 7

   Sprinkle remaining cheese over them.

8. 8

   Cover pan or possibly casserole with foil and bake at 350 degrees for 15 min.

9. 9

   Remove foil.

10. 10

    Bake 15 more min and serve.

11. 11

    Makes 4-5 servings.

No nutritional information available.

No additional tips available.