How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Veg Laksa?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, sliced finely, 2 teaspoons lemongrass (fresh or tube), 1/2 tablespoon Thai sweet chili sauce, and more.

Is Chicken And Veg Laksa suitable as meat & poultry?

Yes, Chicken And Veg Laksa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Veg Laksa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Veg Laksa Recipe

Name: Chicken And Veg Laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, sliced finely; 2 teaspoons lemongrass (fresh or tube); 1/2 tablespoon Thai sweet chili sauce; 1 garlic clove, crushed; 1 teaspoon ginger, chopped finely; 1 liter chicken stock; 1 bunch Broccolini; 1 red capsicum, sliced into strips; 1 carrot, sliced into fine strips; 1 cup snow peas; 125 g rice vermicelli; 500 g chicken breasts, sliced thinly; 1 (375 ml) can coconut milk; 2 teaspoons fish sauce; 1/2 cup fresh coriander leaves, to serve

Try this homemade Chicken And Veg Laksa recipe the whole family will love. Made with olive oil, onion, sweet chili sauce and garlic. Easy step-by-step i…

This Chicken And Veg Laksa relies on simple, everyday ingredients such as olive oil, onion, sliced finely, lemongrass (fresh or tube) and thai sweet chili sauce. It comes together quickly and makes 4 servings, at about 896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Veg Laksa

Tips for the best results

Variations & substitutions

My Personal Notes

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