R.s.c. Grilled Ginger Fruit Recipe

Name: R.s.c. Grilled Ginger Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 large ripe mangoes, peeled, pitted and sliced 1/2-inch thick (firm fruits hold up best on the grill); 2 small bananas, peeled and sliced 1/2-inch thick; 7 ounces blueberries (1/2 pint); 5 34 ounces sweet cherries, halved and pitted (24 cherries); ¼ cup Splenda brown sugar blend; ½ cup brandy; 2 tablespoons chopped crystallized ginger (candied ginger); 1 tablespoon fresh lemon juice; 2 teaspoons cornstarch; 1 tablespoon orange-flavored liqueur or 1 tablespoon cherry flavored liqueur; 6 scoops sugar-free vanilla ice cream

Servings: persons

nonstick cooking spray
2 large ripe mangoes, peeled, pitted and sliced 1/2-inch thick (firm fruits hold up best on the grill)
2 small bananas, peeled and sliced 1/2-inch thick
7 ounces blueberries (1/2 pint)
5 34 ounces sweet cherries, halved and pitted (24 cherries)
¼ cup Splenda brown sugar blend
½ cup brandy
2 tablespoons chopped crystallized ginger (candied ginger)
1 tablespoon fresh lemon juice
2 teaspoons cornstarch
1 tablespoon orange-flavored liqueur or 1 tablespoon cherry flavored liqueur
6 scoops sugar-free vanilla ice cream

1
Spray a 9-inch square foil baking pan with non-stick cooking spray; place mango and banana slices in pan.
2
Stir in blueberries and cherries.
3
In small bowl, combine Splenda, brandy, ginger, lemon juice, and cornstarch; stirring until cornstarch dissolves.
4
Pour brandy mixture over fruit.
5
Cover pan tightly with foil.
6
Place on grid and grill on covered grill, over low to medium heat, until juices simmer and fruit is tender 20-30 minutes.
7
Remove from heat, and stir in the liqueur.
8
Scoop ice cream into small bowls and top with fruit mixture.

588

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: nonstick cooking spray, 2 large ripe mangoes, peeled, pitted and sliced 1/2-inch thick (firm fruits hold up best on the grill), 2 small bananas, peeled and sliced 1/2-inch thick, 7 ounces blueberries (1/2 pint), and more.

Yes, R.s.c. Grilled Ginger Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

R.s.c. Grilled Ginger Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions