R L M's Ginger Ale

1. 1

   Place the peeled & chopped ginger root in a good blender along with the sugar.

2. 2

   Add the hot water and cover.

3. 3

   Blend on high for two minutes.

4. 4

   Let the mixture rest for an hour.

5. 5

   Filter the mixture, pressing with the back of a spoon through a sieve.

6. 6

   Refrigerate liquid overnight in an air tight container.

7. 7

   The next day add the lemon extract and stir gently to blend.

8. 8

   Take two clean 1 liter bottles and divide the ginger liquid equally between them.

9. 9

   Divide the sparkling water between the two bottles, gently shake.

10. 10

    and store in your refrigerator until you are ready to drink.

* Per serving · 4 servings · Values may vary.

No additional tips available.