R.I.P. (Rest In Pizza) Recipe

Name: R.I.P. (Rest In Pizza)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-2/3 cups warm water (110u00b0 to 115u00b0); 2 tablespoons sugar; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon lemon juice; 2 cups all-purpose flour; 2 to 2-1/2 cups whole wheat flour; 1 can (8 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 3/4 cup water; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 tablespoon finely shredded carrot; 1 tablespoon brown sugar; 1 tablespoon honey; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 large green pepper, finely chopped; 1 small sweet red pepper, finely chopped; 1/4 cup finely chopped red onion; 1 cup finely chopped fresh pineapple; 1 cup finely chopped fully cooked ham; 1/2 cup grated Romano cheese; 1/4 cup shredded Italian cheese blend

Servings: persons

1 package (1/4 ounce) active dry yeast
1-2/3 cups warm water (110u00b0 to 115u00b0)
2 tablespoons sugar
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon lemon juice
2 cups all-purpose flour
2 to 2-1/2 cups whole wheat flour
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
3/4 cup water
2 tablespoons olive oil
4 garlic cloves, minced
1 tablespoon finely shredded carrot
1 tablespoon brown sugar
1 tablespoon honey
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1 large green pepper, finely chopped
1 small sweet red pepper, finely chopped
1/4 cup finely chopped red onion
1 cup finely chopped fresh pineapple
1 cup finely chopped fully cooked ham
1/2 cup grated Romano cheese
1/4 cup shredded Italian cheese blend

1
In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt, lemon juice and all-purpose flour. Beat until smooth. Stir in enough whole wheat flour to form a soft dough.
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and rest for 10 minutes.
3
Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened, stirring occasionally.
4
Roll dough into a 15-in. circle. Transfer to an ungreased 14-in. pizza pan, building up edges slightly. Do not let rise. Bake at 425u00b0 for 12-15 minutes or until lightly browned.
5
Spread sauce over crust. Top with peppers, onion, pineapple, ham and cheeses. Bake for 8-10 minutes or until cheese is melted and edges are golden brown.

998

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1-2/3 cups warm water (110u00b0 to 115u00b0), 2 tablespoons sugar, 2 tablespoons olive oil, and more.

Yes, R.I.P. (Rest In Pizza) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

R.I.P. (Rest In Pizza)

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