Quorn Shepherd'S Pie With Cheesy Top Recipe

Name: Quorn Shepherd'S Pie With Cheesy Top
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g quorn mince (1 frozen bag); 2 medium diced onions; 2 celery ribs; 1 large leek, sliced; 3 medium diced carrots; 3 minced garlic cloves; 1 teaspoon basil; 1/2 teaspoon ground nutmeg; 2 vegetable bouillon cubes; 1 tablespoon vegetables, gravy granules; 2 tablespoons tomato paste; 1 tablespoon olive oil; 1 lb potato (peeled and cut into chunks); 1 teaspoon salt; 1/2 teaspoon nutmeg; 4 ounces Mature cheddar cheese (grated); 3 cups water; 1 1/2 tablespoons margarine; 3 tablespoons milk

Servings: persons

350 g quorn mince (1 frozen bag)
2 medium diced onions
2 celery ribs
1 large leek, sliced
3 medium diced carrots
3 minced garlic cloves
1 teaspoon basil
1/2 teaspoon ground nutmeg
2 vegetable bouillon cubes
1 tablespoon vegetables, gravy granules
2 tablespoons tomato paste
1 tablespoon olive oil
1 lb potato (peeled and cut into chunks)
1 teaspoon salt
1/2 teaspoon nutmeg
4 ounces Mature cheddar cheese (grated)
3 cups water
1 1/2 tablespoons margarine
3 tablespoons milk

1
Preheat your oven to gas mark 6.
2
In a large saucepan birng some water to the boil and the salt and the potatoes simmer until tender about 15-20 minute.
3
Whilst you potatoes are cooking, heat the olive oil in a pan and gently fry the onions carrots celery and leeks together for about 5 minutes on a medium heat. Transfer into a large casserole dish. (The reason why I have separated out step 1 and 2 is because my frying pan isn't very big, so I do 2 batches of frying; however if you have a big enough pan you can combine these two steps).
4
Next fry the quorn mince with the garlic herbs and one of the 0.5 teaspoon of the nutmeg, after about 2 min add one cup of the water and the stock cubes fry gently for about 5 minutes, transfer to the large casserole dish.
5
Add to the casserole dish the 2 remaining cups of water, gravy granules and tomato paste; give a good stir and put dish in the oven for 15 minutes.
6
Mash your potatoes with the milk and margarine, adding the remaining nutmeg until smooth and creamy. Spread the mash over the quorn mixture. Make lines with a fork if you wish and sprinkle over the cheese. Put back in the oven for 20 minutes.
7
Take out and eat--yum yum.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 350 g quorn mince (1 frozen bag), 2 medium diced onions, 2 celery ribs, 1 large leek, sliced, and more.

Yes, Quorn Shepherd'S Pie With Cheesy Top falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quorn Shepherd'S Pie With Cheesy Top

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