Quorn Shepherd'S Pie With Cheesy Top Recipe

Name: Quorn Shepherd'S Pie With Cheesy Top
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g quorn mince (1 frozen bag); 2 medium diced onions; 2 celery ribs; 1 large leek, sliced; 3 medium diced carrots; 3 minced garlic cloves; 1 teaspoon basil; 1/2 teaspoon ground nutmeg; 2 vegetable bouillon cubes; 1 tablespoon vegetables, gravy granules; 2 tablespoons tomato paste; 1 tablespoon olive oil; 1 lb potato (peeled and cut into chunks); 1 teaspoon salt; 1/2 teaspoon nutmeg; 4 ounces Mature cheddar cheese (grated); 3 cups water; 1 1/2 tablespoons margarine; 3 tablespoons milk

Servings: persons

350 g quorn mince (1 frozen bag)
2 medium diced onions
2 celery ribs
1 large leek, sliced
3 medium diced carrots
3 minced garlic cloves
1 teaspoon basil
1/2 teaspoon ground nutmeg
2 vegetable bouillon cubes
1 tablespoon vegetables, gravy granules
2 tablespoons tomato paste
1 tablespoon olive oil
1 lb potato (peeled and cut into chunks)
1 teaspoon salt
1/2 teaspoon nutmeg
4 ounces Mature cheddar cheese (grated)
3 cups water
1 1/2 tablespoons margarine
3 tablespoons milk

1
Preheat your oven to gas mark 6.
2
In a large saucepan birng some water to the boil and the salt and the potatoes simmer until tender about 15-20 minute.
3
Whilst you potatoes are cooking, heat the olive oil in a pan and gently fry the onions carrots celery and leeks together for about 5 minutes on a medium heat. Transfer into a large casserole dish. (The reason why I have separated out step 1 and 2 is because my frying pan isn't very big, so I do 2 batches of frying; however if you have a big enough pan you can combine these two steps).
4
Next fry the quorn mince with the garlic herbs and one of the 0.5 teaspoon of the nutmeg, after about 2 min add one cup of the water and the stock cubes fry gently for about 5 minutes, transfer to the large casserole dish.
5
Add to the casserole dish the 2 remaining cups of water, gravy granules and tomato paste; give a good stir and put dish in the oven for 15 minutes.
6
Mash your potatoes with the milk and margarine, adding the remaining nutmeg until smooth and creamy. Spread the mash over the quorn mixture. Make lines with a fork if you wish and sprinkle over the cheese. Put back in the oven for 20 minutes.
7
Take out and eat--yum yum.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 350 g quorn mince (1 frozen bag), 2 medium diced onions, 2 celery ribs, 1 large leek, sliced, and more.

Yes, Quorn Shepherd'S Pie With Cheesy Top falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Quorn Shepherd'S Pie With Cheesy Top

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions