Meat Pie Recipe – Eats Now

Name: Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. oil; 1 medium onion, chopped; 1 clove garlic, minced; 1 large carrot, grated; 2/3 c. chopped celery; 2 (9 or 10-inch) pie crusts; 1 can cream of mushroom soup; 2/3 c. grated Romano or Parmesan cheese; salt and pepper; pinch of cayenne pepper; pinch of oregano, cumin and marjoram (optional)

Servings: persons

1 lb. ground beef
2 Tbsp. oil
1 medium onion, chopped
1 clove garlic, minced
1 large carrot, grated
2/3 c. chopped celery
2 (9 or 10-inch) pie crusts
1 can cream of mushroom soup
2/3 c. grated Romano or Parmesan cheese
salt and pepper
pinch of cayenne pepper
pinch of oregano, cumin and marjoram (optional)

1
Brown meat in oil lightly.
2
Add onion, garlic, celery and carrots.
3
Continue cooking until all browned.
4
Add soup, cheese and seasonings.
5
Thin with milk if necessary.
6
Line dish with pie crust.
7
Pour mixture into crust.
8
Top with second crust.
9
Cut 3 to 4 slits in crust.
10
Bake in a 350u00b0 oven for about 30 minutes or until crust is desired shade of brown.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. oil, 1 medium onion, chopped, 1 clove garlic, minced, and more.

Yes, Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pie

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