Qumbe (East African Coconut Candy)

1. 1

   Combine 2 cups grated coconut and coconut milk in a bowl until thoroughly mixed.

2. 2

   Place sugar in a saucepan over medium heat; cook, stirring frequently, until sugar is melted, about 5 minutes. Remove saucepan from heat and stir in coconut mixture and almond flour until well combined; cool until easily handled.

3. 3

   Roll coconut mixture into bite-size balls. Pour 1/4 cup grated coconut into a bowl and roll balls in coconut until coated. Refrigerate until chilled, at least 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.