How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Cake?

You need 5 ingredients. The key ingredients include: 2 pkg. jello (regular size), 2/3 c. boiling water, 1 pkg. white cake mix (2 layer size), 4 eggs, and more.

Is Jello Cake suitable as baking & desserts?

Yes, Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jello Cake Recipe

Name: Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. jello (regular size); 2/3 c. boiling water; 1 pkg. white cake mix (2 layer size); 4 eggs; 2/3 c. vegetable oil

Jello Cake – a delicious recipe with jello, boiling water, white cake, eggs, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. jello (regular size)
2/3 c. boiling water
1 pkg. white cake mix (2 layer size)
4 eggs
2/3 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Baking & Desserts

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Jello Cake

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