Peppered Caribou Steaks Recipe

Name: Peppered Caribou Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 ml soy sauce; 60 ml beef stock, preferably homemade or 60 ml canned low sodium beef broth; 125 ml port wine; 5 (280 g) caribou steaks; 15 white pearl onions; salt; 125 ml freshly crushed peppercorns; 45 ml olive oil; 45 ml butter; 60 ml mustard powder; 60 ml water

Servings: persons

60 ml soy sauce
60 ml beef stock, preferably homemade or 60 ml canned low sodium beef broth
125 ml port wine
5 (280 g) caribou steaks
15 white pearl onions
salt
125 ml freshly crushed peppercorns
45 ml olive oil
45 ml butter
60 ml mustard powder
60 ml water

1
In a shallow nonreactive dish, whisk together soy sauce, beef stock and port and add steaks turning to coat thoroughly.
2
Refrigerate for 24 hours or overnight, turning occasionally.
3
Bring a small pot of water to a boil, add pearl onions and simmer for 2 minutes.
4
Drain and plunge the onions into a bowl of ice water to stop the cooking.
5
Carefully slip the papery skins off, leaving as many layers of the onion as possible.
6
Set aside.
7
Remove steaks from the marinade, wiping off excess and season well with salt.
8
Place the peppercorns in a shallow dish and press the steaks into them, coating each side.
9
In a heavy, preferably cast-iron frying pan, heat the olive oil over medium-high to high heat.
10
Cook the steaks to the desired doneness and remove to a warm platter.
11
Meanwhile, melt half the butter in a small saucepan over medium-low heat, add the pearl onions and saute until golden.
12
In another small saucepan, whisk together mustard powder and water.
13
Add the remaining butter and slowly bring to a simmer.
14
Reduce heat, and whisk until the mixture is smooth.
15
Pour the mustard sauce over steaks and surround with caramelized onions.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 60 ml soy sauce, 60 ml beef stock, preferably homemade or 60 ml canned low sodium beef broth, 125 ml port wine, 5 (280 g) caribou steaks, and more.

Yes, Peppered Caribou Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Caribou Steaks

How did you like this recipe?

Frequently Asked Questions