How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa with Veggies?

You need 8 ingredients. The key ingredients include: 3- 1/2 cups Water, 1- 1/2 cup Quinoa, 2 whole Large Leeks (white Part Only), Sliced In Rounds, 2 whole Zucchini Sliced In Rounds, and more.

Is Quinoa with Veggies suitable as vegetarian?

Yes, Quinoa with Veggies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa with Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa with Veggies Recipe

Name: Quinoa with Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3- 1/2 cups Water; 1- 1/2 cup Quinoa; 2 whole Large Leeks (white Part Only), Sliced In Rounds; 2 whole Zucchini Sliced In Rounds; 2 whole Red Peppers, Cut Into Strips; 1 whole Carrot, Cut In Rounds; 1 Tablespoon Peanut Oil (olive Oil Will Also Do); 1/2 teaspoons Sea Salt (more Or Less, If You Prefer)

Quinoa with Veggies – a delicious recipe with Water, Quinoa, Leeks, Zucchini, Red Peppers, Carrot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3- 1/2 cups Water
1- 1/2 cup Quinoa
2 whole Large Leeks (white Part Only), Sliced In Rounds
2 whole Zucchini Sliced In Rounds
2 whole Red Peppers, Cut Into Strips
1 whole Carrot, Cut In Rounds
1 Tablespoon Peanut Oil (olive Oil Will Also Do)
1/2 teaspoons Sea Salt (more Or Less, If You Prefer)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Vegetarian

Eats Now Editorial Team

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Quinoa with Veggies

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