Grilled Marinated Vegetables Recipe

Name: Grilled Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large fresh mushrooms; 4 yellow squash; 4 zucchini; 2 red bell peppers; 2 yellow bell peppers; 1 medium-size red onion; 1/2 cup olive oil; 1/4 cup lite soy sauce; 1/4 cup lemon juice; 2 garlic cloves, pressed; 1/4 teaspoon pepper; Salt to taste

Servings: persons

8 large fresh mushrooms
4 yellow squash
4 zucchini
2 red bell peppers
2 yellow bell peppers
1 medium-size red onion
1/2 cup olive oil
1/4 cup lite soy sauce
1/4 cup lemon juice
2 garlic cloves, pressed
1/4 teaspoon pepper
Salt to taste

1
Remove mushroom stems, and discard; cut mushrooms in half. Diagonally slice squash and zucchini; cut bell peppers and onion into 1-inch strips. Place vegetables in a large zip-top plastic freezer bag.
2
Whisk together oil and next 5 ingredients until blended. Pour over vegetables. Chill at least 30 minutes. Remove vegetables from marinade, reserving marinade.
3
Grill vegetables in a grill wok or metal basket, covered with grill lid, on medium-high heat (350u00b0 to 400u00b0) 10 minutes, stirring occasionally and basting with reserved marinade.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large fresh mushrooms, 4 yellow squash, 4 zucchini, 2 red bell peppers, and more.

Yes, Grilled Marinated Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Vegetables

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